Cinco de Mayo Feast

Cinco de Mayo is one of my favorite pseudo-holidays. Although it has historical significance in certain regions of Mexico, it has become a day to embrace Mexican culture here in America….but for me (and plenty of others, I’m sure), it’s just a great excuse to eat fresh Mexican food and imbibe in some refreshing Mexican spirits. Skip the crowded Mexican restaurant this year, and fix a feast at home. Here are some of my favorite recipes to help you along your way!

Taco Seasoning

  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. cumin
  • 1 tsp. chipotle powder (or red pepper powder)
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic powder
  • 1/2 tsp. paprika

Combine all ingredients. Use to season ground beef, chicken, or steak.

Cilantro & Garlic Chicken

Tender chicken that falls to shreds with the touch of a fork. This can be used as filling for tacos, burritos, enchiladas, or quesadillas.

Shredded Chicken

For recipe, click HERE!

Mango Salsa

Super fresh and flavorful, use it as a chip dip or add a spoonful over your entree.

Mango Salsa

For recipe, click HERE!

Grilled Corn & Avocado Salsa

Super fresh and flavorful, use it as a chip dip or add a spoonful over your entree.

grilled corn & avocado salsa

For recipe, click HERE!

Jalapeno Poppers

A baked version of the appetizer favorite.

poppers

For recipe, click HERE!

Pork Taquitos

A great way to use up leftover pulled pork

Baked Pork Taquito

For  recipe, click HERE!

Mexican Rice

Mexican Rice

For  recipe, click HERE!

Guacamole

guacamole

  • 2 ripe avocados
  • Juice of 1 lime
  • 1 garlic clove, minced
  • 1/2 tsp. salt
  • 1/4 tap. pepper
  • Dash Tabasco sauce

Combine all ingredients, mash with a fork until desired consistency is reached.

For a zestier guacamole, add 2 tablespoons of salsa, 2 tablespoons of minced red onion, and a handful of chopped cilantro.

Margarita

Last, but certainly not least, the quintessential Mexican cocktail.

margarita

For the recipe, click HERE!

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