Lemon & Honey Grilled Chicken

After a trip to the Savannah Bee Company, I’ve been mildly addicted to their Sourwood Honey. The local store is a favorite of ours. Beyond the great honey and products, they have a live hive inside (no, the bees don’t fly around the store…but you can watch them work through the clear walls!) and a children’s “hive” for coloring and reading. While shopping one day, I indulged in no less than 8 samples before deciding I really ought to buy some of the liquid gold.

sourwood honey

Even if you don’t have a jar of sourwood, you should try using some good honey the next time you fire up the grill. Lemon & Honey Grilled Chicken combines the tang of lemon (which tenderizes the meat during the marinating time) with the sweetness of honey to create a flavorful departure from your standard grilled BBQ chicken.

Lemon & Honey Chicken

Marinade

  • Chicken (thighs, trimmed)
  • Zest and juice of 1 lemon
  • 1/4 C. red wine vinegar
  • 2 T. olive oil
  • 6 sprigs fresh thyme
  • 2 cloves garlic
  • 1 T. dried Italian herb blend
  • 1/4 tsp. salt
  • 1/4 tsp. pepper

Combine all ingredients except chicken in a food processor or blender. Pulse until well chopped and blended. Pour marinade over chicken, and refrigerate for a few hours (I did 4).

Lemon & Honey Glaze

  • 1/4 C. lemon juice
  • 1 T. honey (sourwood)
  • 1 T. butter, melter
  • 1/8 tsp. salt
  • 1/4 tsp. pepper

Whisk all ingredients together. Brush onto chicken in at the end of the cooking time.

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