What’s on the Plate This Week? 2/10/2013

Pasta, pasta and more pasta! I had a request from a penny pinching college student to post some more pasta recipes. I love all things pasta, and am more than happy to oblige. So here ya go Kevin – it’s Pasta Week!

Sunday Dinner

Gyro Burger with Greek Pasta Salad – A spiced lamb and beef patty, served on warm pita bread with fresh Tzatziki sauce.

Later in the week

Pesto Chicken Lasagna – Rotisserie chicken tossed in a pine nut-free pesto, and layered with tomato-cream sauce, spinach and lemon-basil ricotta.

Chicken Ragu – With a long simmer in a savory tomato sauce, this chicken shreds to pieces.

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One thought on “What’s on the Plate This Week? 2/10/2013

  1. I prefer to think of college students as cost-conscious rather than penny-pinching…
    Penny-pinchers are those older folks who have money but just don’t want to part with it.

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