What’s on the Plate This Week? 2/3/2013

It’s Super Bowl Sunday, and I should probably be posting about chicken wings, hot dips, and general football fare. But I vaguely remember doing that 2 weeks ago (did you miss my Lighter Side of Football Fare post? Check it out if you need some ideas for the big game!). So I’m looking to the future – Valentine’s Day and Mardi Gras! In honor of the decadent dessert holiday and the state of my birth, I’m dedicating this week to Louisiana inspired desserts. And hopefully these recipes will inspire you to bake something sweet for your sweetie!

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