Burgers – With an Asian Flair

It’s Friday, it’s been a long week, and I’m craving a burger. But to change it up a little, I’m giving this burger an Asian flair. Teriyaki marinated patties, hoison & cilantro mayo, topped off with grilled pineapple and onion rings. Happy Friday, ya’ll!

teryaki burger

For 4 Burgers

  • 1 1/4 ground beef (80/20 fat ratio)
  • 1/4 – 1/3 C. Teriyaki Sauce
  • 4 Pineapple Rings (fresh or canned)
  • 8 Onion Rings, cute 1/4″ thick
  • 4 Onion Buns
  • Hoison Mayonnaise
  • Handful mixed greens

Pour teriyaki sauce onto ground beef. mix by hand until just combined. Form into 4 patties. Season tops with salt and pepper. Grill patties to desired temperature.

Brush pineapple and onions lightly with olive oil. Grill for 2 to 3 minutes on each side. They should be softened with light grill marks. Lightly toast buns.

For assembly : spread mayo on the bottom of each bun. Top with burger, pineapple and onion. Top with small handful of mixed greens.

Hoison Mayonnaise

  • 1/4 C. Mayonnais
  • 1 T. Hoison Sauce
  • 1 T. Cilantro, finely chopped
  • salt and pepper to taste.

Combine all ingredients. cover and refrigerate for 1 hour before using.

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