A quick, healthy breakfast – an Eggs Florentine Sandwich goes together in minutes and is a great jump start for the day.
Saute spinach (or mixed greens, as I am using today) in a little garlic infused olive oil. When just wilted, crack an egg in the middle. Sprinkle it with black pepper and parmesan cheese, and put a lid on it. Turn the heat down to low, and allow the egg to cook to your desired runny-ness (or hardness, if that’s what you prefer.
Slide onto toast, and enjoy!